What Should I store in my Vacuum Bags?
Vacuvita vacuum bags are BPA- and BPS-free and come in a variety of convenient sizes. The bags can be opened and resealed, so it’s very easy to use only one portion of the contents and store the rest away for a later time! Do not re-use the bags used for raw meats, fish or poultry.
Besides long-term storage, the bags are ideal for sous-vide cooking. This is a cooking technique that is based on the principle of slowly cooking your food under a vacuum in a temperature-controlled environment.
If you want to keep delicate products, such as potato chips and cereal, you can try one of the Vacuum Containers or the Homebase.
* When vacuum packaging items with sharp edges (e.g. dried pasta or skewered products) in Vacuvita bags, protect the bag from punctures by wrapping items in soft cushioning material, such as a paper towel. You may want to use a Vacuvita container instead of a bag.
For a list of more products and preservation times, please see the food storage database.