How do i store bread?

You probably enjoy bread several times a week, if not a few times a day! But when you make your own bread or buy a loaf at the store, you might not get to all of it right away and the remainder of the loaf can go stale. Storing your bread in the Vacuvita Homebase can solve that issue for you, but not every type of bread will store as well as another.

Storing crisp, dry foods and humid products in the same Home Base or container causes the dry products to go soggy and the moist products to turn dry. Fresh baked bread is actually both: a crispy crust, and a soft, moist interior. We recommend that you leave the bread in a paper or plastic bag inside the Homebase. That way it is protected from the outside air and atmosphere, but does not suffer from the moisture migration.

The quality of your bread and ingredients also strongly affect the storage time. Some store bought breads have preservatives in them, so they are likely to keep longer than home baked or artisanal breads that don’t.

Because the air is sucked out of the Homebase, bags or containers, the relative humidity inside is much higher. This means that sometimes when you open the Homebase, it feels warm in there, while it is actually not warmer, but more humid than the room the Homebase is standing in. Some baked goods are very sensitive to high humidity and might even spoil faster. Keeping the bread inside a bag will resolve that as well.