1. How to store parmesan

    Italians use parmesan like salt. Or that’s what we’re lead to believe. It is said that all households in Italy have a chunk of the stuff laying around which can be used with virtually anything as a garnish or seasoning. It isn’t just cheese, it is the king of cheeses and at any rate the people of Italy do not mess around with their parmesan; like, in the way that football fans don’t mess around about their teams. Parmesan is available…

  2. Indonesian marinated tuna steak

    There is a wide range of fish to choose from fresh and salt water varieties; and then variations on those, it’s a virtual flow chart of delicious fishes and their relations. But today we’ll speak about tuna, a fresh and light fish; high in nutrients and full of those good fats that keep our hearts and brains healthy. Like with other types of meat marinades keep fish and seafood from drying out and the oil helps keep them from sticking…

  3. How to store fresh basil

    ‘Sweet’ or Genovese basil has a subtle peppery flavour which gives way to a slightly sweet, aromatic flavour. When used in cooking it should be added at the end; as heat removes the flavour and cooking it for too long makes it bitter. Basil, is extremely popular in Italian cuisine but is notoriously difficult to keep fresh, turning black and wilting at a most astonishing rate. However we have ways of keeping it fresh. #1 The Very Best Method Hand’s…

  4. Next level picnicking with Vacuvita

    fresh food picnic vacuvita

    Ever wanted to go on a picnic with a friend, your partner or loved one? Painstakingly you’ve planed a meal and thoughtfully placed it into little plastic boxes, stacked and transported everything to the perfect spot. The place with the perfect view over the park and the fountain, were you plan to eat a nice meal and watch the sunset and fireworks. Or it was a beautiful sunny day when you wanted to hit the beach? You planned and packed…

  5. Brining meat for juicy BBQ

    brining meat vacuvita

    Brining is the process of soaking meat in a solution of salt, sugar and water. In doing so the meat absorbs extra liquid and flavour, resulting in a juicier, more flavourful end product and is particularly handy for leaner cuts of meat. Ok, but which meats can I brine? Only any meat you can possibly think of. Beef! Pork! Venison! Bison, what are more meats?! Poultry benefits greatly from the brining process. Large roasts, racks of ribs, anything you may be…

  6. Vacuvita Chef: Mini quiche to please the guests

    mini quiche recipe vacuvita

    Refrigerate a bottle of white or rosé wine, call your friends and invite them to your place. Meanwhile put your kitchen apron on and cook some tasty bites to suit with a relaxing atmosphere. By tasty I mean some mini quiche that I consider the best choice for a Friday in or any occasion you plan on a gathering with your friends. Preparation Rub between the fingers and then between the hands 125 grams of butter with 200 grams of…

  7. Non food sealing for long term protection

    non food sealing vacuvita

    In the past, to protect documents and identification people would laminate them. Unfortunately, due to increased security features on such documents and general pickiness, this is a no-no. In fact, it’s destruction of government property and comes with a fine. ‘But it’s my drivers license!’ No, it isn’t; that’s why it can be revoked. Marriage licenses. Divorce settlements. Property Deeds. Wills. Birth certificates. Warranties. Your first love letter. Photos; even money, should you actually have an excessive amount of it…

  8. The simple way to prepare baby food

    baby food recipe vacuvita

    Buying baby food is expensive. People want the best for their children and the big companies know this. Making baby food at home is simple and cheap. Prepare the food, let it cool and toss it into a blender. Choose your ingredients according to your baby’s age and as your baby’s palate develops and mix flavors as your creativity sees fit. This is a simple technique for making pure natural homemade baby food which works well for making purees from any…

  9. Homemade pasta and how to keep it fresh

    homemade pasta recipe vacuvita

    Dо уоu like pasta? Have you ever considered making it at home? Most people think that a machine is required to make their own pasta whilst others think it is too dіffісult tо duрlісаtе at home using crude means. However, even the mоѕt inexperienced сооk can lеаrn hоw to make grеаt раѕtа at hоmе. The result will be a сulіnаrу delight that rivals dishes created at the highest-rated rеѕtаurаntѕ on the рlаnеt. All you need is: * Thrее large eggs…

  10. How to keep lettuce fresh

    Lettuce has always been a hassle to store. If you want to do it properly, the best thing is to use a vacuum container and a couple of kitchen towels. We do not recommend using bags as this can bruise the leaves. Using a vacuum container means there will be less oxidation, but if the edges turn brown, you can cut these off when you prepare the dish. Keep your lettuce fresh, the Vacuvita way! Here is the best way…