1. Freezing your homemade pasta sauce

    No pasta sauce is better than the one you make yourself. However, making that perfect sauce is time consuming so you will find yourself making it less often than you or your family would like to have it. The best solution is to make a large batch of it and freeze your pasta sauce. Not as one big lump however, as that might force you to cook more than you need. The best thing is to portion it in several…

  2. Croutons Recipe

    Vacuvita-Vacuum-System-Blog-Croutons-Recipe

    Do you have some bread left over? By turning your left-over slices of bread into croutons, you avoid having to throw out perfectly good slices of bread. It even works with bread that has already turned slightly stale. Homemade croutons often taste much better than store bought ones and can be kept for several weeks when stored in a vacuum food container. How to make croutons Preparations: You can use virtually any type of bread. Home baked or store bought,…