1. Best homemade dry rub: recipe & storing!

    Vacuvita-Vacuum-System-Blog-Best-homemade-dry-rub-recipe-storing

    It is barbecue season and all kinds of commercially available rubs are popping up in stores here. We however think that the best rubs are homemade, giving you the possibility to tweak the favor to perfection. Once you have reached that perfection, you can make a big batch that will last all summer and longer. Recipes for homemade rubs Here are two homemade dry rub recipes to start you off, but please do experiment and share your dry rub recipe…

  2. Storing homemade cookies and cookie dough

    Nothing beats homemade cookies and when you make them, you make a decent size batch. However, recipes for cookie dough are seldom for less than 10 cookies so you easily bake too many of them . Here are our tips on how to keep cookies fresh: How to store homemade cookies? Now, the best way to store a freshly baked cookie is to place it in the Vacuvita Home Base. This a lot more effective than storing it in conventional…

  3. Marinating quickly with our vacuum containers

    Vacuvita-Vacuum-System-Blog-Marinating-quickly

    Marinating quickly is best done in one of our vacuum containers. The low pressure inside the container will make the pores in the meat open up more, allowing the salt and other flavors to penetrate into the meat’s surface faster. For marinating quickly it is important that 2 key elements are present in the marinade: Salt and acid. Salt is important because it is the one ingredient in a marinade that can penetrate the deepest. The right amount of salt…