1. Make chicken wings and nachos the delicious way

    chicken wings vacuvita

    If there is a time that a great number of Americans feast on chicken wings and nachos, it’s during the annual championship game of the National Football League referred to as the Super Bowl. Research shows that almost 1.23 billion chicken wings are consumed during the Super Bowl. However, you know that chicken wings and nachos can be prepared a number of ways.  Here are just a couple of simple recipes to try. Chicken Wings To prepare Super Bowl chicken…

  2. Best homemade dry rub: recipe & storing!

    Vacuvita-Vacuum-System-Blog-Best-homemade-dry-rub-recipe-storing

    It is barbecue season and all kinds of commercially available rubs are popping up in stores here. We however think that the best rubs are homemade, giving you the possibility to tweak the favor to perfection. Once you have reached that perfection, you can make a big batch that will last all summer and longer. Recipes for homemade rubs Here are two homemade dry rub recipes to start you off, but please do experiment and share your dry rub recipe…

  3. How to quick pickle

    A slice of pickled cucumber can really add that missing freshness to salads or sandwiches. Store bought ones will do the trick, but nothing is as tasty as the ones you make yourself. the quick pickle method helps you to do this in minutes instead of overnight. The quickest way to make a really good pickled cucumber is by using a vacuum container. The brine gets absorbed a lot quicker while the cucumber slices still retain their bite. Recipe for…

  4. Marinating quickly with our vacuum containers

    Vacuvita-Vacuum-System-Blog-Marinating-quickly

    Marinating quickly is best done in one of our vacuum containers. The low pressure inside the container will make the pores in the meat open up more, allowing the salt and other flavors to penetrate into the meat’s surface faster. For marinating quickly it is important that 2 key elements are present in the marinade: Salt and acid. Salt is important because it is the one ingredient in a marinade that can penetrate the deepest. The right amount of salt…

  5. Croutons Recipe

    Vacuvita-Vacuum-System-Blog-Croutons-Recipe

    Do you have some bread left over? By turning your left-over slices of bread into croutons, you avoid having to throw out perfectly good slices of bread. It even works with bread that has already turned slightly stale. Homemade croutons often taste much better than store bought ones and can be kept for several weeks when stored in a vacuum food container. How to make croutons Preparations: You can use virtually any type of bread. Home baked or store bought,…