1. Sous vide rack of lamb made easy

    Rack of lamb is already one of the most tender meats out there, however it can be a bit more difficult to obtain a perfect temperature due to its varying size. Sous vide eliminates those grey bands of overcooked lamb on the outside and leaves you with a perfect medium rare chop. Simply set your sous vide machine to 132F for the best lamb you’ll ever eat – seriously, try this once and you’ll never cook lamb any way other…

  2. Vacuvita Chef: Cheese tart with peach jelly

    Peaches are one of the most flavored and juicy fruits out there and this week I was lucky to probably find the last harvest of this year. They can be used in a huge variety of dishes but work best in deserts. So this time I thought about stepping away from the classic cheesecake and make a tart instead with cheese and peach jelly. Vacuvita TIP: Buy extra peaches, vacuum seal it (peeled and sliced) in a Vacuvita bag and…

  3. How to store gluten free products

    There are plenty of people who eat gluten free, for plenty of different reasons. Whatever your reason is you certainly don’t go to the trouble or making or buying the gluten free products only to have them contaminated with glutens. Especially if you actually have someone in your family with a gluten intolerance Celiac Disease. These poor gluten free souls can get so sick from something as simple as cutting bread on the same cutting board. The cross contamination could send a…

  4. Indonesian marinated tuna steak

    There is a wide range of fish to choose from fresh and salt water varieties; and then variations on those, it’s a virtual flow chart of delicious fishes and their relations. But today we’ll speak about tuna, a fresh and light fish; high in nutrients and full of those good fats that keep our hearts and brains healthy. Like with other types of meat marinades keep fish and seafood from drying out and the oil helps keep them from sticking…

  5. Buried culinary treasure

    Truffles are a type mushroom or tuber. What is a tuber? Who knows? But here is what we do know: They grow underground. They are infamously difficult to find. Most people, when asked if they like truffles, are very clear and concise. There is no in between when it comes to the truffle experience. They give off an earthy, pungent, garlic-like aroma. Invoking a very strong love or hate reaction. Truffle lovers will enjoy this simple and yet very satisfying recipe.…

  6. Red wine poached pears

    sous vide pear vacuvita

    Whether you’re aiming to impress a date or simply looking for new dessert recipes to try, this red wine poached pear is a go-to sous vide dessert. Fruit is a staple of many desserts due to its abundance of natural sweetness, so we limit the added sugar in this recipe to just 1 cup since the pears already contain quite a bit and the dry red wine will help level out the sweetness. While it may look like a work…

  7. Vacuvita Chef: Delicate summer-fall transition with chowder soup

    chowder soup vacuvita

    I can easily say chowder is my favorite soup and if you haven’t tried it before, now is the time to do so. It is not just a soup; it is the Holy of soups. Hearty and warm, nourishing to the soul and if you are looking for a starter to impress your friends, look no further than the recipe below. Variations of chowder can be seafood, fish or vegetable but what makes it special, is that the ingredients are boiled in milk…

  8. Bring saffron into your culinary life

    Store saffron in Vacuvita containers

    Saffron is extracted from the species ‘Crocus Sativus’ and it’s crimson threads are absolutely the most expensive spice in the world. It grows almost exclusively in a belt stretching from Spain to India with 90-95% of all saffron coming from Iran. It is hand harvested on plantations where it has been growing naturally from the beginning of time. Hand picking the crocuses is imperative to preserving and protecting the delicate threads which naturally vary in quality; meaning it also takes…

  9. Make sushi the proper way

    Sushi recipe by Vacuvita

    Sushi. We wouldn’t go so far to sat that it’s easy but it’s not too hard. It is however what you call a labour of love. It requires patience, and understanding and fresh clean ingredients. The food originated from Japan and has become exceedingly popular in recent years allowing for hordes of ‘all you can eat’ sushi joints and ready-made supermarket produce. While the idea is nice and they’re bringing sushi to the masses it’s also being filled with preservatives…

  10. The ultimate cherry pie challenge

    homemade cherry pie vacuvita

    Life is like a bowl of cherries until you’re faced with some trivial problems like metric conversion. Set your heart on making a particular recipe and you pull out your measuring utensils and are met with frustration and confusion. Your instruments are metric. . . your recipe is imperial or vice versa. . . and now what? What is a cup and how can you be expected to know how to convert this information without ruining this cherry pie you’re craving…