Having a movie night at your friends place? Bring your own delicious fresh popcorn!
Our large vacuum containers are ideal for seasoning and storing home-made popcorn.
Storing it in our large (1 gallon) container ensures oxygen and air do not affect the taste. Your popcorn will stay fresh and tasty for days!
Keep it fresh with our vacuum containers
Flavoring your popcorn is easy when using our containers . Just add a little olive oil or molten butter in with the still warm popcorn and add your flavorings. Then put the lid on, apply vacuum and shake well. Grated parmesan, rosemary, salt, a small pinch of garlic powder or some chili powder all work really well.
Popcorn with sea salt:
Place a saucepan or Dutch oven on the stove at medium-high heat and add 3 tablespoons of canola oil. Once the oil is hot, add 2/3 of a cup of popcorn kernels, put the lid on and wait until you hear the first pops. Now carefully lift the pan of the stove, shake the pan and place it back on the fire for a minute or two. Repeat this until the popping has almost stopped. Remove the pan from the stove and let the popcorn cool down a bit with the lid off. Now transfer to a large Vacuvita container and add 2 tablespoons of molten butter and the salt. Put the lid on, apply vacuum and then shake the container well so that the popcorn gets evenly coated. Leave some space for the popcorn to be shaken. After this leave the vacuum in place to keep the popcorn as fresh as possible until the opening credits.