1. Indonesian marinated tuna steak

    There is a wide range of fish to choose from fresh and salt water varieties; and then variations on those, it’s a virtual flow chart of delicious fishes and their relations. But today we’ll speak about tuna, a fresh and light fish; high in nutrients and full of those good fats that keep our hearts and brains healthy. Like with other types of meat marinades keep fish and seafood from drying out and the oil helps keep them from sticking…

  2. Brining meat for juicy BBQ

    brining meat vacuvita

    Brining is the process of soaking meat in a solution of salt, sugar and water. In doing so the meat absorbs extra liquid and flavour, resulting in a juicier, more flavourful end product and is particularly handy for leaner cuts of meat. Ok, but which meats can I brine? Only any meat you can possibly think of. Beef! Pork! Venison! Bison, what are more meats?! Poultry benefits greatly from the brining process. Large roasts, racks of ribs, anything you may be…

  3. Homemade Argentinian chimichurri sauce

    With barbecue season upon us it’s time we had a serious talk about barbecuing and barbecue culture. On the most part people mean well, they have the right idea. Cook meat over fire, eat meat. This assuming you’re even into meat. Thats none of our business here at Vacuvita. We are here to speed up your prep work and help you clean up and store your leftovers. When barbecuing you need to stay with your food. One can not simply walk…

  4. Vacuvita Chef: Couscous cakes with salmon

    salmon recipe vacuvita

    The kitchen is the place where I manage to best put my imagination into practice. I could stay there for hours as every moment is an opportunity to experience a new combination! I enjoy couscous in any form and this time I combined it with chickpeas to get some flat savory cakes to accompany a piece of salmon, all covered with red pepper cream sauce. The ingredients SALMON – 200g salmon fillet – Juice of half a lemon – Salt…

  5. Easter menu made easier

    easter menu vacuvita

    Eаѕtеr mеаnѕ thаt іt is time tо gаthеr wіth your family and friends, and eat lоtѕ of tаѕtу dishes. Whеthеr уоu аrе having a brunсh оr dіnnеr, there аrе рlеntу оf fun meals to be сrеаtеd. Either уоu hаvе a dish thаt you trаdіtіоnаllу bring to this fеаѕt or соnѕіdеring trуіng оut a new rесіре, everything can be a winner on Easter. You only need to make sure you have good ingredients and that you put passion into preparing the food, and…

  6. Make chicken wings and nachos the delicious way

    chicken wings vacuvita

    If there is a time that a great number of Americans feast on chicken wings and nachos, it’s during the annual championship game of the National Football League referred to as the Super Bowl. Research shows that almost 1.23 billion chicken wings are consumed during the Super Bowl. However, you know that chicken wings and nachos can be prepared a number of ways.  Here are just a couple of simple recipes to try. Chicken Wings To prepare Super Bowl chicken…

  7. Best homemade dry rub: recipe & storing!

    Vacuvita-Vacuum-System-Blog-Best-homemade-dry-rub-recipe-storing

    It is barbecue season and all kinds of commercially available rubs are popping up in stores here. We however think that the best rubs are homemade, giving you the possibility to tweak the favor to perfection. Once you have reached that perfection, you can make a big batch that will last all summer and longer. Recipes for homemade rubs Here are two homemade dry rub recipes to start you off, but please do experiment and share your dry rub recipe…

  8. How to quick pickle

    A slice of pickled cucumber can really add that missing freshness to salads or sandwiches. Store bought ones will do the trick, but nothing is as tasty as the ones you make yourself. the quick pickle method helps you to do this in minutes instead of overnight. The quickest way to make a really good pickled cucumber is by using a vacuum container. The brine gets absorbed a lot quicker while the cucumber slices still retain their bite. Recipe for…

  9. Marinating quickly with our vacuum containers

    Vacuvita-Vacuum-System-Blog-Marinating-quickly

    Marinating quickly is best done in one of our vacuum containers. The low pressure inside the container will make the pores in the meat open up more, allowing the salt and other flavors to penetrate into the meat’s surface faster. For marinating quickly it is important that 2 key elements are present in the marinade: Salt and acid. Salt is important because it is the one ingredient in a marinade that can penetrate the deepest. The right amount of salt…

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